Dr. Axe > Nutrition > Vitamins & Minerals

Prevent Disease & Fight Aging with Micronutrients

August 7, 2019

Proteins, fats and carbs garner a good amount of attention among dieters and health-conscious consumers alike. While it’s true that these macronutrients are absolutely vital to the function of your body, there are many other compounds that play a role in your health as well, including micronutrients.

In fact, micronutrients work behind the scenes to help foster growth and development; synthesize DNA, hormones and enzymes; maintain metabolism; prevent oxidative damage to cells; and more.

So what exactly are micronutrients, and why should you pay close attention to your diet to make sure you’re getting enough? Here’s what you need to know.

What Are Micronutrients?

Most of us have heard the term tossed around quite a bit, but few people can actually define nutrients or define micronutrients and explain how they work in the body. The official micronutrients definition includes various types of chemicals that are found in trace amounts in the foods we eat.

However, most people recognize “micronutrients” by common names like vitamins, minerals and antioxidants.

Micronutrients are essential because they protect our bodies from disease, slow the aging process and help every system in our bodies work properly. The long list of micronutrients functions can range from supporting metabolism to fighting free radicals and promoting overall health.

The body uses dozens of different micronutrients every single hour of every single day to keep us energized, produce enzymes and hormones, and prevent nutritional deficiencies. Specific micronutrient deficiencies can result in various problems, like mental impairment, poor digestion, thyroid problems and bone loss.

Among other roles, the main jobs of essential micronutrients include:

synthesizing DNA
facilitating growth
producing digestive enzymes
helping keep a strong metabolism
breaking down carbs, fats and proteins into usable energy
aiding in bone mineralization
helping with hormone production
allowing cells to rejuvenate
slowing oxidation damage or signs of aging caused by free radicals
allowing muscles to move and helping with tissue repair
protecting the brain

Types

So what are vitamins, and are vitamins micronutrients? Also, why are minerals important and what do minerals do for the body?

Micronutrients can be classified into two main categories: vitamins and minerals.

The official vitamin definition includes organic substances that are essential in small quantities. Meanwhile, the official minerals definition encompasses any inorganic substances that occur in nature.

The main difference between vitamins and minerals is that micronutrients like vitamins are organic micronutrients, which can be broken down by air, heat and acid. Minerals, on the other hand, are inorganic substances that maintain their chemical structure.

Minerals are key micronutrients in soil and water, which are passed into the foods that we eat.

Although there are dozens of different micronutrients that are all vital to overall health, here are a few examples of micronutrients that are found in many healthy whole food sources:

Vitamin A
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Thiamine
Riboflavin
Niacin
Vitamin B6
Folate
Vitamin B12
Pantothenic Acid
Choline
Betaine
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc
Copper
Manganese
Selenium
Fluoride

Role in Body/Why We Need Them

Many micronutrients are considered essential nutrients, which means they are not made within the body. We must get these micronutrients from foods, otherwise we risk micronutrient deficiencies, such as iron deficiency, low potassium, low vitamin B12 or magnesium deficiency.

Researchers have classified 13 different types of vitamins, all of which have their own important roles in body, including protecting against oxidative stress, slowing the aging process and preventing cancer.

Besides vitamins, minerals are another type of micronutrient that we need to obtain from the diet. Minerals play a big role in bone development, brain health, cellular function and metabolism, and humans need at least 18 different types of minerals to function properly.

These include macrominerals that we usually think of as “electrolytes,” such as calcium, magnesium, potassium and sodium, plus other compounds on the trace minerals list that we need in smaller quantities like copper, iodine, iron, manganese, selenium and zinc.

Micronutrients of all kinds are important co-factors in DNA synthesis and metabolism. They are frequently involved in modulating enzymes that help us absorb other nutrients and turn them into fuel for the body.

Zinc, for example, is a co-factor for over 100 enzymatic reactions. Selenium, on the other hand, is an important mineral for metabolism that is involved in the production of the enzyme glutathione peroxidase, also known as the master antioxidant.

No single type of food contains all the micronutrients we need, which is why variety is key. The focus should be on anti-inflammatory foods, meaning those that are fresh and found in nature, including all types of colorful vegetables, fruits, beans nuts, whole grains, and quality animal foods like seafood and eggs.

Eating a wide array of different whole foods can fill in any gaps in your diet and make sure you get the entire list of micronutrients in your diet.

History/Facts

These days, it’s well-known that micronutrients play a vital role in health. However, the concept of micronutrients is relatively recent.

Although nutritional deficiencies like scurvy and anemia were prevalent throughout history, the connection to the diet was not always clear.

In the 19th century, researchers began understanding the importance of minerals like iron, iodine and zinc. Iron was used to treat anemia symptoms, zinc was found to be essential to growth and iodine helped prevent goiter development.

During this time, other types of deficiencies were also treated with foods, although it wasn’t clear why these foods were so effective at reducing symptoms. Cod liver oil, for instance, was used to treat xerophthalmia caused by vitamin A deficiency, while meat, milk and veggies were used to alleviate symptoms of beriberi, also known as thiamine deficiency.

In 1906, English biochemist Frederick Gowland Hopkins introduced the concept of micronutrients, or “unsuspected dietetic factors,” which he hypothesized were compounds essential to human health apart from proteins, fats and carbohydrates. A few years later in 1912, the term “vitamines” was officially coined by Casimir Funk as scientists began recognizing and learning more about the importance of micronutrients in overall health.

Uses in Traditional Medicine

The importance of micronutrients is recognized in many forms of traditional medicine, which is why healthy, whole foods rich in micronutrients are often used medicinally to treat a wide variety of health conditions and ailments.

The Ayurvedic diet, for example, focuses on including plenty of healing herbs and spices, fermented foods, seasonal vegetables, healthy meats, nuts and seeds to help nourish the body, enhance well-being and meet your micronutrient needs.

Meanwhile, Traditional Chinese Medicine incorporates many ingredients rich in micronutrients to restore the balance in the body, optimize nutritional intake, and achieve and maintain better health.

Benefits

Micronutrients are essential to many aspects of health and play a central role in nearly every bodily function. While a comprehensive micronutrients list would be too long to include here, below are some examples that illustrate the importance of micronutrients and the crucial roles that they play in the body:

Potassium: lowers blood pressure, helps combat heart disease.
Vitamin A: antioxidant that fights free radicals, supports skin and eye health, fights cancer by blocking DNA mutations in cancerous cells. Vitamin A deficiency symptoms include dry eyes, night blindness and an increased risk of infection.
Vitamin B12: helps produce hemoglobin, which carries oxygen throughout the body, and fights fatigue.
Vitamin C: as one of the most important vitamins for anemia, vitamin C benefits iron absorption, improves immune function, prevents oxidative stress, fights cancer and prevents common illnesses of the skin, eyes, etc.
Vitamin D: promotes healthy bone metabolism, helps prevent depression, may have anti-cancer properties.
Vitamin E: acts as an antioxidant, protects cell membranes, protects heart health.
Vitamin K: critical in blood clotting, protects against heart disease, osteoporosis and other types of cancer.
Zinc: zinc benefits may help boost the immune system, support brain function and improve heart health.
Iodine: important for fetal development and thyroid health.
Beta-carotene: turns into antioxidant vitamin A in the body, strengthens the immune system and mucous membranes.
Calcium: maintains bone strength, acts as an antacid, regulates high blood pressure.
Choline: prevents fat accumulation in the liver, promotes brain development, helps improve liver function.
Chromium: removes sugar from the bloodstream and converts into energy, helps control blood sugar in individuals with type 2 diabetes.
Copper: anti-inflammatory, helps combat arthritis, known as a brain stimulant.
Flavonoid (antioxidants): reduces the risk of cancer, asthma, stroke and heart disease; fights free radical damage, protects brain health.
Carotenoids (antioxidants): protect and preserve eye health, fight macular degeneration and cataracts.
Folate: also known as vitamin B9, the folate definition is a water-soluble vitamins that plays a central role in fetus development and cervical cancer prevention, contains antidepressant properties.
Iron: helps transport oxygen to the entire body, prevents anemia and low energy.
Manganese: improves bone density, helps combat free radicals, regulates blood sugar, regulates metabolism and inflammation.
Riboflavin (vitamin B2): helps prevent cervical cancer, fights headaches and migraines, can help treat acne, muscle cramps, carpal tunnel and fatigue.
Selenium: has antioxidant properties, reduces the risk of prostate cancer, aids in the treatment of asthma, arthritis and infertility.
Iodine: because it’s involved in producing thyroid hormones, benefits of iodine include increased metabolism and proper cell repair. Low iodine symptoms include goiter, weight gain, fatigue and weakness.
Thiamine: helps muscles contract, aids in nerve signaling and regulates energy metabolism.
Biotin: involved in maintaining the health of the hair, skin and nails.
Riboflavin: breaks down macronutrients like proteins, fats and carbs and converts these key nutrients into usable energy.

Micronutrients vs. Macronutrients

All of the foods we eat contain nutrients that fall under one of two general categories: micronutrients and macronutrients. Both of these are incredibly important dietary components, and both macronutrients and micronutrients are essential parts of eating a nutritious, healing diet that supports overall health.

What are macronutrients, and what are the differences between macronutrients vs. micronutrients?

Macronutrients are essentially the way we classify the calories found in foods into one of three groups: carbohydrates, proteins or fats. “Macro” means big, so it makes sense that the official macronutrients definition encompasses any substance required in relatively large amounts by humans. Certain diets recommend that you learn how to count macros, for instance.

On the other hand, “micro” means small, which represents the fact that we need micronutrients like vitamins and minerals in much smaller quantities.

Macronutrients are more familiar to us than micronutrients since we hear about them almost constantly. Each food that we eat has a proportion of macronutrients, and the one with the highest percentage is often how we classify the food.

For example, grains have a high percentage of carbohydrate molecules, so we commonly refer to grains as “carbs” instead of fats or proteins, even though many grains contain a small amount of each.

That said, almost all foods have more than one macronutrient in them as well as various different micronutrients. Nuts, vegetables and meats are other foods that have multiple macro and micronutrients, since the calories from these foods comprise different proportions of carbs, fats and proteins, along with vitamins, minerals and antioxidants.

Eating all three types of macros is important because they work together to give us enough sustainable energy in the form of calories. Similarly, eating enough micronutrients gives us the raw materials and building blocks that we need for cellular functions, hormonal balance and energy production.

Top Foods and Sources

It’s best to get your vitamins and minerals through whole food sources, as these foods supply a wealth of micronutrients and macronutrients to help optimize your health. The nutrients found in these foods can also be absorbed more easily, ensuring that your body is able to use them more efficiently to maximize the potential health benefits.

In fact, studies have shown that the complex mixture of micronutrients found naturally in a diet high in fruit and vegetables is likely more effective than large doses of a small number of micronutrients.

While supplements can be an easy and convenient way to bump up your intake of certain vitamins and minerals that you may lack, results from some intervention studies show that use of single micronutrient supplements is unlikely to produce a lowering of disease risk factors, but an overall nutrient-dense diet can. Plus, there is also a higher risk of potential interactions of micronutrients supplements when taken in high doses, which is another reason supplementation may not be as beneficial as a good diet.

Here are a few nutritious foods that are rich in a wide variety of important micronutrients, giving you the most bang for your buck in terms of nutrition:

Green leafy vegetables: All kinds of greens are excellent sources of vitamin C, vitamin A, vitamin K, folate and magnesium. Considering how low in calories leafy greens like kale, collard greens, spinach, bok choy, cabbage and romaine lettuce are, they’re some of the most nutrient-dense foods that you can add to your diet.
Colorful veggies: Red peppers, broccoli, squash, cauliflower, green peppers, artichokes, carrots, asparagus, tomatoes and mushrooms are all great for providing fiber, magnesium, potassium, vitamin A and vitamin C. Almost all vegetables provide micronutrients in moderate to high levels, so during meals try filling half your plate with a mix of veggies as often as you can.
Fruits (especially berries): Strawberries, blueberries, raspberries, melon, pineapple, apples, pears and kiwis are all high in antioxidants and nutrients like flavonoids, vitamin A and C, fiber, and potassium. Berries, in particular, are especially high in antioxidants and are linked with benefits like better brain health and cancer prevention. Many berries, like blueberries, are also high in quercetin, a type of protective flavonoid phytonutrient that fights inflammation and blocks free radical formation.
Nuts/seeds: Nuts and seeds like chia, flax, hemp, almonds and walnuts are high in heart-healthy omega-3 fatty acids as well as fiber. They’re also a great source of antioxidants and micronutrients like vitamin E, selenium, magnesium, boron and choline.
Grass-fed/pasture-raised/wild animal products: Liver, wild seafood, cage-free eggs, grass-fed beef and pasture-raised poultry are excellent sources of micronutrients like iron, B vitamins, vitamin A and zinc. Each type of animal protein offers different benefits; for example, chicken or beef liver is packed with micronutrients and is now being called a “superfood” because it’s dense in B vitamins, iron and vitamin A. And cage-free eggs offer multiple nutrients, including choline, vitamin A and vitamin E.
Beans/legumes: As some of the best sources of fiber, beans and legumes are great for promoting digestion and controlling cholesterol. They’re also high in calcium, manganese, folate, phosphorus and iron.
Whole grains: Ancient grains like quinoa, rice, amaranth, oats and buckwheat provide B vitamins and minerals like manganese and phosphorus. While ancient grains can be a part of a balanced diet, it’s best to get the majority of your micronutrients and dietary fiber from more nutrient-dense foods like non-starchy veggies, starchy veggies and fruit.

Deficiency Symptoms, Causes and Risk Factors

Because each and every micronutrient is essential to health, a deficiency in any vitamin or mineral can come with some serious side effects and consequences. Although the exact micronutrients deficiency symptoms can vary based on which vitamin or mineral you lack, some of the most common symptoms that can indicate there may be a problem include:

Fatigue
Weakness
Dry skin
Impaired immunity
Bleeding gums
Anemia
Vision problems
Easy bruising
Memory loss
Muscle cramps

On a well-rounded and balanced diet, most people can meet their needs for the most important vitamins and minerals through food sources alone. However, if you have any dietary restrictions, you may be at an increased risk of micronutrient deficiencies.

Vegans and vegetarians, for example, may lack iron and zinc, while those on a gluten-free diet should pay close attention to their intake of B vitamins like folate and thiamine.

Those with disorders or conditions that affect nutrient absorption may also be at a higher risk of deficiency. For example, those who have recently undergone gastric surgery or those with Crohn’s disease, ulcerative colitis or celiac disease may need to pay close attention to micronutrient intake and consult with a doctor to ensure their needs are met.

How to Get More in Your Diet (Plus Recipes)

One of the best ways to squeeze more micronutrients into your day is by switching up your diet. Adding more fruits, vegetables, whole grains, nuts, seeds and legumes can help you meet your micronutrient needs and prevent nutritional deficiencies.

Incorporating a few healthy and nutritious recipes into your routine is an easy and delicious way to get started.

Need a little inspiration? Here are some tasty recipes to get you going:

Risks, Side Effects and Interactions

While there are several ways to define malnutrition, it’s generally classified as a lack of proper nutrition, caused by either not having enough to eat, not being able to digest and absorb the nutrients you eat, or following a diet lacking in essential nutrients.

Although most people can meet their micronutrient needs by following a healthy, well-balanced diet, some may require supplementation to meet their nutritional needs. If you suspect you may have a nutritional deficiency, consult with your doctor or dietitian to determine the best course of action for you.

Additionally, if you have any underlying health conditions or are following a restrictive diet, it’s important to monitor your micronutrient intake carefully and consider supplementation if needed. Try using micronutrients trackers or a micronutrients calculator to keep an eye on your intake of specific micronutrients as needed.

A multivitamin supplement can be a good option for many and help round out your diet to fill in any nutritional gaps.

Final Thoughts

The official micronutrients definition is any substance that the body requires in small amounts. A few common micronutrients examples include vitamins, minerals and antioxidants.
Micronutrients are needed for many aspects of health, including growth, metabolism, the production of digestive enzymes and the conversion of food into energy.
The main difference between macronutrients and micronutrients is that we need these key nutrients in different amounts. Our body needs only small amounts of micronutrients but requires much larger amounts of proteins, fats and carbs for optimal health.
Micronutrients for plants and micronutrients for humans and animals can be split into two basic categories: vitamins and minerals.
Some common micronutrients examples include potassium; iron; magnesium; folate; zinc; vitamins A, C, D, E and K; calcium; and phosphorus.
Fruits, veggies, legumes, nuts, seeds, whole grains and animal products are a few common ingredients on the micronutrients foods list. These nutritious foods can help prevent a vitamin or mineral deficiency by providing many of the most important micronutrients.
While most people can meet their needs for these key nutrients as part of a well-rounded, micronutrients diet, taking a supplement or multivitamin may be necessary in some cases to meet your needs.